Irish cooking

Bibliographic Details
Main Creator: Abbott, Vivienne
Format: Book
Language:English
Published / Created: Newbridge, Co. Kildare Goldsmith 1987
Edition:2nd ed
Subjects:
Notes:Physical description: 112 p., [4]leaves of plates 25 cm.
Contained in: Pamphlet volume BB4837
ISBN:0904984990(pbk)