Myrtle Allen's cooking at Ballymaloe House

photographs by Mick Hales
Bibliographic Details
Main Creator: Allen, Myrtle, 1924-
Format: Book
Language:English
Published / Created: New York Stewart, Tabori & Chang 1990.
Distributed by Workman Pub
Subjects:
Notes:Includes index

Physical description: 158 p. col. ill., map 26 cm..

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ISBN:1556701586