An introduction to accommodation service skills for the hotel, catering and tourism industry
Contributors: | |
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Format: | Book |
Language: | English |
Published / Created: |
Dublin
CERT
1991
|
Edition: | Second edition revised |
Subjects: | |
Notes: | Cover title Index Physical description: iv, 110 p. ill. 24 cm. more |
Contained in: |
Pamphlet volume BB4781 |
ISBN: | 1870387090 |