An introduction to accommodation service skills for the hotel, catering and tourism industry
| Contributors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin
CERT
1991
|
| Edition: | Second edition revised |
| Subjects: | |
| Notes: | Cover title Index Physical description: iv, 110 p. ill. 24 cm. more |
| Contained in: |
Pamphlet volume BB4781 |
| ISBN: | 1870387090 |
| Call Number | View In | Collection |
|---|---|---|
|
BB4781 |
Main Reading Room |
Irish |