Market size and market requirements for food suppliers in the catering sector

a research report
by P.W. Kelly, C.A. Cowan and B. McIntyre
Bibliographic Details
Main Creator: Kelly, P. W.
Contributors: Cowan, C. A.
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Format: Book
Language:English
Published / Created: Dublin National Food Centre, Marketing Department 1991
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Notes:Physical description: 201 p. 30 cm.