Guidelines on cook-chill systems in hospitals and catering premises
report to the Minister for Health and the Minister for Agriculture and Food
| Contributors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin
Stationery Office
1991
|
| Series: | Report (Food Safety Advisory Committee
no.7 [Catalogue lists] (Ireland. Stationery Office) ; no.Z/52 |
| Subjects: | |
| Notes: | At head of title: Food Safety Advisory Committee Bibliography Physical description: 28 p. 21 cm. more |