A treatise on dairy management; with rules for ascertaining the value and produce of new milk.
To which are added, directions for preparing butter for the home and foreign markets; with useful remarks on the different breeds of cattle best adapted for the dairy; and on the most economical mode of feeding and herding them.
By John Williams
|Main Creator:||Williams, John Dairyman|
|Published / Created:||
Cork printed by George Nash, 16, Prince's-Street 1845
With: "Subscribers' names" at end
Physical description: 32,  p. 21 cm. (8vo)
|Call Number||View in||Collection|
|P 1686(2)||Main Reading Room||Pamphlets|