The Joyce of cooking :
food and drink from James Joyce's Dublin
Alison Armstrong ; foreword by Anthony Burgess
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| Format: | Book |
| Language: | English |
| Published / Created: |
Barrytown, N.Y. :
Station Hill Press,
c1986
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| Notes: | Dust jacket available. See entry for [Miscellaneous dust jackets removed from 4A Collection items] in the NLI catalogue. Bibliography p.244-245. Index Physical description: xvi, [4], 252 p. ; 23 cm. more |
| ISBN: | 0930794850 |