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Teagasc (Organization)
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Title
Improving the quality of low fat cheddar cheese /
Book
Main Creator:
Guinee, T. P.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 10 p. : ill.; 21c...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
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Author: Guinee, T. P.
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Subject: Cheddar cheese
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Cheddar cheese
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Cheese
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Dairy microbiology
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Microbiology
Author
Guinee, T. P.
Language
1
English
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Ireland
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