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Cogan, T. M
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Cogan, T. M
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Cogan, T. M
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Biodiversity of cheese microflora and it's role in cheese flavour development /
Book
Main Creator:
Beresford, Tom.
Language:
English
Format:
Book
Published / Created
2006.
Notes
Title from cover. RMIS No. 5010, 4780. Includes bib...
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“
...
Cogan
, T.
M
....
”
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Role of lactobacilli in flavour development of cheddar cheese /
Book
Main Creator:
Beresford, Tom
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
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“
...
Cogan
, T.
M
....
”
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Author: Beresford, Tom
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Language: English
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2
Cheese
2
Microbiology
1
Dairy processing
Author
Beresford, Tom
Language
English
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2
Ireland
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