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Woods, Charles D.
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Woods, Charles D.
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Woods, Charles D.
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Studies on the digestibility and nutritive value of bread at the Maine Agricultural Experiment Station, 1899-1903 /
Book
Main Creator:
Woods
,
Charles
D
.
Language:
English
Format:
Book
Published / Created
1904.
Notes
Physical description: 77 p. ; 23 cm.
Call Number:
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Poultry investigations at the Maine Agricultural Experiment Station /
Book
Main Creator:
Woods
,
Charles
D
.
Language:
English
Format:
Book
Published / Created
1906.
Notes
Physical description: 42 p., 5 leaves of plates : ill...
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Dietary studies at University of Tennessee in 1895 /
Book
Language:
English
Format:
Book
Published / Created
1896.
Notes
[With data on nutritional and energy value and cost o...
Contributors:
“
...
Woods
,
Charles
D
....
”
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Subject
1
Bread
1
Dietaries
1
Poultry
Author
2
Woods, Charles D.
Language
3
English
Region
1
Maine
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