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Williams, John Dairyman
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Williams, John Dairyman
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Williams, John Dairyman
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A treatise on dairy management; with rules for ascertaining the value and produce of new milk.
To which are added, directions for preparing butter for the home and foreign markets; with useful remarks on the different breeds of cattle best adapted for the dairy; and on the most economical mode of feeding and herding them.
Book
Main Creator:
Williams
,
John
Dairyman
Language:
English
Format:
Book
Published / Created
1845
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With: "Subscribers' names" at end Physical descriptio...
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Subject
1
Dairy cattle breeds
1
Dairy farming
1
Dairying
1
Milk production
Author
1
Williams, John Dairyman
Language
1
English
Era
1
19th century
Region
1
Ireland
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