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Troy, D. J
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Troy, D. J
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Troy, D. J
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Very fast chilling in beef /
Book
Main Creator:
Troy
,
D
.
J
Language:
English
Format:
Book
Published / Created
2001.
Notes
Physical description: 14 p. : ill. ; 21 cm.
Call Number:
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International developments in process efficiency and quality in the meat industry :
[conference proceedings] 16-17 November 1995 Dublin Castle, Ireland /
Book
Language:
English
Format:
Book
Notes
Includes bibliographical references. Physical descrip...
Contributors:
“
...
Troy
,
D
.
J
....
”
Call Number:
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Located:
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Development of value-added beef products /
Book
Main Creator:
Desmond, Eoin
Language:
English
Format:
Book
Published / Created
2001
Notes
Physical description: 28 p. : ill. ; 21 cm.
Contributors:
“
...
Troy
,
D
.
J
...
”
Call Number:
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Located:
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High pressure technology in the manufacture of minimally-processed meat products /
Book
Language:
English
Format:
Book
Published / Created
2001
Notes
Physical description: 20 p. : ill. ; 21 cm.
Contributors:
“
...
Troy
,
D
.
J
...
”
Call Number:
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Prediciting the eating quality of meat /
Book
Main Creator:
Mullen, Anne Maria
Language:
English
Format:
Book
Published / Created
2000
Notes
Physical description: 20 p. : ill. ; 21 cm.
Contributors:
“
...
Troy
,
D
.
J
...
”
Call Number:
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Producing food ingredients by extrusion cooking /
Book
Main Creator:
Byrne, Briege
Language:
English
Format:
Book
Published / Created
2001
Notes
Physical description: 28 p. : ill. ; 21 cm.
Contributors:
“
...
Troy
,
D
.
J
...
”
Call Number:
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Production factor effects on eating quality of beef :
end of project report : ARMIS 4576 no. 45 /
Book
Main Creator:
Moloney, A.P.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title and imprint from cover. At foot of title page:...
Contributors:
“
...
Troy
,
D
.
J
....
”
Call Number:
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Developmant of value-added beef products
Book
Main Creator:
Desmond,Eói
Format:
Book
Notes
Physical description: teagasc
Contributors:
“
...
Troy
,
D
.
J
...
”
Call Number:
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Subject
6
Meat industry and trade
4
Composition
4
Meat
3
Food habits
2
Beef industry
2
Food
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1
Beef cattle
1
Feeding and feeds
1
Quality control
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technological innovations
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Author
1
Byrne, Briege
1
Desmond, Eoin
1
Desmond,Eói
1
Moloney, A.P.
1
Mullen, Anne Maria
1
Troy, D. J
Language
7
English
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6
Ireland
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