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Teagasc (Organization). Dairy Products Research Centre
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Teagasc (Organization). Dairy Products Research Centre
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Teagasc (Organization). Dairy Products Research Centre
'
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Research report /
Journal / Serial
Main Creator:
Teagasc
(
Organization
).
Dairy
Products
Research
Centre
.
Language:
English
Format:
Journal / Serial
Published / Created
1997-2002.
Notes
Physical description: v. : 30cm. Publication Frequenc...
Call Number:
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Located:
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Dairy products research centre (DPRC).
Journal / Serial
Main Creator:
Teagasc
(
Organization
).
Dairy
Products
Research
Centre
.
Language:
English
Format:
Journal / Serial
Published / Created
1998.
Notes
Physical description: v. : ill.; 21cm. Publication Fr...
Call Number:
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Located:
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Research report /
Journal / Serial
Main Creator:
Teagasc
(
Organization
).
Dairy
Products
Research
Centre
Language:
English
Format:
Journal / Serial
Published / Created
1993-1997
Notes
Incomplete. 1996 of this Research Report is bound in...
Call Number:
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Speciality cheese manufacture in Ireland /
Book
Main Creator:
Wilkinson, M. G.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 11 p. : ill.; 21c...
Contributors:
“
...
Teagasc
(
Organization
).
Dairy
Products
Research
Centre
....
”
Call Number:
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Located:
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Casein/caseinates as food ingredients /
Book
Main Creator:
Mehra, R. (Raj)
Language:
English
Format:
Book
Published / Created
1998.
Notes
Physical description: 7 p. : ill.; 21cm.
Contributors:
“
...
Teagasc
(
Organization
).
Dairy
Products
Research
Centre
....
”
Call Number:
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Located:
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The use of cold setting whey proteins to enhance the gelation properties of foods /
Book
Main Creator:
Keogh, M. K.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Physical description: 11 p. : ill.; 21cm.
Contributors:
“
...
Teagasc
(
Organization
).
Dairy
Products
Research
Centre
....
”
Call Number:
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Located:
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Improving the quality of quarg /
Book
Main Creator:
Cogan, T. M.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 7 p. : ill.; 21cm...
Contributors:
“
...
Teagasc
(
Organization
).
Dairy
Products
Research
Centre
....
”
Call Number:
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Located:
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Ingredient development using a pilot-scale tall-form spray drier /
Book
Main Creator:
Kelly, P. M.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Physical description: 15 p. : ill.; 21cm.
Contributors:
“
...
Teagasc
(
Organization
).
Dairy
Products
Research
Centre
....
”
Call Number:
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Located:
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Pizza cheese quality :
effects of seasonal variation in milk composition /
Book
Main Creator:
Guinee, T. P.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 10 p. : ill.; 21c...
Contributors:
“
...
Teagasc
(
Organization
).
Dairy
Products
Research
Centre
....
”
Call Number:
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Located:
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Improving cheddar cheese flavour using Enterococci and thermophilic starter bacteria /
Book
Main Creator:
Beresford, T.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 7 p. : ill.; 21cm...
Contributors:
“
...
Teagasc
(
Organization
).
Dairy
Products
Research
Centre
....
”
Call Number:
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Located:
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Development of phage resistant starter strains/
Book
Main Creator:
Ross, R. P. (R. Paul)
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 10 p. : ill.; 21c...
Contributors:
“
...
Teagasc
(
Organization
).
Dairy
Products
Research
Centre
....
”
Call Number:
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Located:
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Coffee-stability of dried creamers /
Book
Main Creator:
Kelly, P. M.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Physical description: 15 p. : ill.; 21cm.
Contributors:
“
...
Teagasc
(
Organization
).
Dairy
Products
Research
Centre
....
”
Call Number:
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Located:
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Enterococci in food fermentations :
functional and safety aspects /
Book
Main Creator:
Cogan, T. M.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
).
Dairy
Products
Research
Centre
....
”
Call Number:
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Located:
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Significance of lactobacilli in cheddar cheese /
Book
Main Creator:
Cogan, T. M.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 7 p. : ill.; 21cm...
Contributors:
“
...
Teagasc
(
Organization
).
Dairy
Products
Research
Centre
....
”
Call Number:
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Located:
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Dairy ingredients in chocolate /
Book
Main Creator:
Keogh, M. K.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Physical description: 10 p. : ill.; 21cm.
Contributors:
“
...
Teagasc
(
Organization
).
Dairy
Products
Research
Centre
....
”
Call Number:
Loading...
Located:
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Pizza cheese quality :
effects of processing and ripening /
Book
Main Creator:
Guinee, T. P.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 10 p. : ill.; 21c...
Contributors:
“
...
Teagasc
(
Organization
).
Dairy
Products
Research
Centre
....
”
Call Number:
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Located:
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The use of on-line sensors in food processing /
Book
Main Creator:
O'Callaghan, D.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Physical description: 11 p. : ill.; 21cm.
Contributors:
“
...
Teagasc
(
Organization
).
Dairy
Products
Research
Centre
....
”
Call Number:
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Located:
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Advances in the use of milk protein fractions /
Book
Main Creator:
Stanton, C.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 10 p. : ill.; 21c...
Contributors:
“
...
Teagasc
(
Organization
).
Dairy
Products
Research
Centre
....
”
Call Number:
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Located:
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Improved food safety through sterility of air in food processing and packaging /
Book
Main Creator:
O'Callaghan, D.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Physical description: 11 p. : ill.; 21cm.
Contributors:
“
...
Teagasc
(
Organization
).
Dairy
Products
Research
Centre
....
”
Call Number:
Loading...
Located:
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Genetic variants of milk proteins :
relevance to milk composition and cheese production /
Book
Main Creator:
Fitzgerald, R. J.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 11 p. : ill.; 21c...
Contributors:
“
...
Teagasc
(
Organization
).
Dairy
Products
Research
Centre
....
”
Call Number:
Loading...
Located:
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History
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Digitised
Format
37
Book
3
Journal / Serial
Online Availability
40
Not Digitised
Published / Created
From:
To:
Subject
20
Cheese
19
Microbiology
14
Dairy microbiology
10
Dairy processing
6
Dairying
4
Dairy products
more ...
4
Food industry and trade
3
Cheddar cheese
3
Milk proteins
2
Pizza industry
2
Technological innovations
1
Casein
1
Cheese industry
1
Cheesemaking
1
Chocolate industry
1
Chocolate processing
1
Dairy farming
1
Dairy products industry
1
Dried milk
1
Milk production
1
Milkfat
1
Oils and fats, Edible
1
Periodicals
1
Research
1
Safety measures
1
Sanitation
1
Varieties
1
Whey
1
Whey products
see all ...
less ...
Author
5
Keogh, M. K.
4
Guinee, T. P.
4
Ross, R. P. (R. Paul)
3
Cogan, T. M.
3
O'Callaghan, D.
3
Teagasc (Organization). Dairy Products Research Centre
more ...
2
Kelly, P. M
2
Kelly, P. M.
2
Mehra, R. (Raj)
1
Beresford, T.
1
Beresford, Tom
1
Coffey, A. (Aidan)
1
Condon, Seamus
1
Fitzgerald, R. J.
1
Guinee, T. P. (Tim P.)
1
Keogh, M. K. (M. Kieran)
1
Kilcawley, Kieran
1
Stanton, C.
1
Stanton, Catherine
1
Wilkinson, M. G.
see all ...
less ...
Language
40
English
Region
38
Ireland
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