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Stanton, Catherine.
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Stanton, Catherine.
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Stanton, Catherine.
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Title
PROBIF - removal of the technological hurdles relating to the application of Bifidobacterium species in functional foods, and :
PROLAC - functional foods containing probiotic lactobacilli for clinical evaluation /
Book
Main Creator:
Stanton
,
Catherine
.
Language:
English
Format:
Book
Published / Created
2004.
Notes
Title from cover. Includes bibliographical reference...
Call Number:
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Application of probiotic bacteria to functional foods /
Book
Main Creator:
Stanton
,
Catherine
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Call Number:
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The gut-brain axis :
dietary, probiotic, and prebiotic interventions on the microbiota /
Book
Language:
English
Format:
Book
Notes
Includes bibliographical references and index. Physic...
Contributors:
“
...
Stanton
,
Catherine
, editor....
”
Call Number:
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Dairy ingredients for the baking industry /
Book
Main Creator:
Keogh, M. K. (M. Kieran)
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Stanton
,
Catherine
....
”
Call Number:
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3
Microbiology
1
Bifidobacterium
1
Brain
1
Cheese
1
Dairy microbiology
1
Food
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1
Functional Food
1
Gastrointestinal Microbiome
1
Gastrointestinal system
1
Oils and fats, Edible
1
Probiotics
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Author
2
Stanton, Catherine
1
Keogh, M. K. (M. Kieran)
Language
4
English
Region
2
Ireland
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