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Sheridan, James J.
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Author
Sheridan, James J.
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Sheridan, James J.
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Title
Anticlaudianus;
or The good and perfect man
Book
Main Creator:
Alanus, de Insulis, d. 1202
Language:
English : Latin
Format:
Book
Published / Created
1973.
Notes
Bibliography: p. [226]-240. Physical description: 25...
Contributors:
“
...
Sheridan
,
James
J
....
”
Call Number:
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HACCP for Irish beef, pork and lamb slaughter /
Book
Main Creator:
Bolton, Declan J
Language:
English
Format:
Book
Published / Created
2002.
Notes
Physical description: 12 p. : ill. ; 21 cm.
Contributors:
“
...
Sheridan
,
James
J
...
”
Call Number:
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Risk based determination of critical control points for pork slaughter /
Book
Main Creator:
Bolton, Declan J
Language:
English
Format:
Book
Published / Created
2002.
Notes
Physical description: 24 p. : charts ; 21 cm.
Contributors:
“
...
Sheridan
,
James
J
...
”
Call Number:
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Contamination of beef carcasses during hide removal and use of a test bacterial decontamination system on beef hide
Book
Main Creator:
McEvoy,John M.
Format:
Book
Notes
Physical description: Teagasc
Contributors:
“
...
Sheridan
,
James
J
....
”
Call Number:
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A European study on animal, food and biomedical aspects of E. Coli 0157:H7 /
Book
Main Creator:
Duffy, Geraldine
Language:
English
Format:
Book
Published / Created
2002.
Notes
Physical description: 16 p. : ill. ; 21 cm.
Contributors:
“
...
Sheridan
,
James
J
...
”
Call Number:
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The survival of added Escherichia Coli O157:H7 in natural mineral water and its products and the development of a rapid method for enumeration of the heterotrophic bacteria in natural mineral water /
Book
Main Creator:
Kerr, Marie
Language:
English
Format:
Book
Published / Created
2001.
Notes
Physical description: 16 p. : ill. ; 21 cm.
Contributors:
“
...
Sheridan
,
James
J
...
”
Call Number:
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Located:
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HACCP for Irish beef slaughter /
Book
Main Creator:
Bolton, Declan J
Language:
English
Format:
Book
Published / Created
2000.
Notes
Physical description: iv, 58 p. : ill. ; 30 cm.
Contributors:
“
...
Sheridan
,
James
J
...
”
Call Number:
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Spread of brain and spinal cord /
Book
Main Creator:
Daly, Dyan J.
Language:
English
Format:
Book
Published / Created
2002
Notes
This research was funded under EU-Framework research...
Contributors:
“
...
Sheridan
,
James
J
...
”
Call Number:
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8
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8
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Subject
3
Meat industry and trade
2
Escherichia coli O157:H7
2
Prevention
1
Drinking water
1
Epic poetry, Latin (Medieval and modern)
1
Food industry and trade
more ...
1
Health aspects
1
Philosophy, Medieval
1
Pork industry and trade
1
Quality
1
Slaughtering and slaughter-houses
1
Water quality
see all ...
less ...
Author
3
Bolton, Declan J
1
Alanus, de Insulis, d. 1202
1
Daly, Dyan J.
1
Duffy, Geraldine
1
Kerr, Marie
1
McEvoy,John M.
Language
7
English
1
Latin
Genre
1
Poetry
1
Translations into English
Region
4
Ireland
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