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National Food Centre (Ireland)
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National Food Centre (Ireland)
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National Food Centre (Ireland)
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Research report /
Journal / Serial
Main Creator:
National
Food
Centre
(
Ireland
).
Language:
English
Format:
Journal / Serial
Published / Created
2000-
Notes
Incomplete. Physical description: v. : ill. ; 30cm....
Call Number:
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Report /
Journal / Serial
Main Creator:
National
Food
Centre
(
Ireland
).
Language:
English
Format:
Journal / Serial
Published / Created
1993.
Notes
One issue only. Physical description: v. : tables ;...
Call Number:
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Research report /
Journal / Serial
Main Creator:
National
Food
Centre
(
Ireland
).
Language:
English
Format:
Journal / Serial
Published / Created
1994-
Notes
Incomplete. Physical description: v. : tables ; 30cm...
Call Number:
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Methods for antibiotic residues in food /
Book
Main Creator:
O'Keefe, Mandy
Language:
English
Format:
Book
Published / Created
2001.
Notes
Physical description: 16 p. : ill. ; 21 cm.
Contributors:
“
...
National
Food
Centre
(
Ireland
)....
”
Call Number:
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Located:
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The Market for speciality foods in Ireland /
Book
Main Creator:
Meehan, Hilary.
Language:
English
Format:
Book
Published / Created
2001
Notes
Physical description: 18. ; 21 cm.
Contributors:
“
...
National
Food
Centre
(
Ireland
)....
”
Call Number:
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Located:
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Consumer attributes of farmhouse cheese and honey /
Book
Main Creator:
Cowan, Cathal
Language:
English
Format:
Book
Published / Created
2000.
Notes
Physical description: 16 p. : ill. ; 21 cm.
Contributors:
“
...
National
Food
Centre
(
Ireland
)....
”
Call Number:
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Located:
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Contamination of beef carcasses during hide removal and use of a test bacterial decontamination system on beef hide /
Book
Main Creator:
McEvoy, John M.
Format:
Book
Published / Created
2000.
Notes
Physical description: 20 p. : ill. ; 21 cm.
Contributors:
“
...
National
Food
Centre
(
Ireland
)....
”
Call Number:
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Located:
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Commercial systems for the ultra-rapid chilling of lamb /
Book
Main Creator:
Redmond, Grainne.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Physical description: 22 p. : ill. ; 21 cm.
Contributors:
“
...
National
Food
Centre
(
Ireland
)...
”
Call Number:
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Located:
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Texture of fruit and vegetable components of ready meals /
Book
Main Creator:
Downey, Gerard
Language:
English
Format:
Book
Published / Created
2000.
Notes
Physical description: 24 p. : ill. ; 21 cm.
Contributors:
“
...
National
Food
Centre
(
Ireland
)....
”
Call Number:
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Located:
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Routine diagnostic tests for food-borne pathogens /
Book
Main Creator:
Duffy, Geraldine
Language:
English
Format:
Book
Published / Created
2001.
Notes
Physical description: 12 p. : ill. ; 21 cm.
Contributors:
“
...
National
Food
Centre
(
Ireland
)....
”
Call Number:
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Located:
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Very fast chilling in beef /
Book
Main Creator:
Troy, D. J
Language:
English
Format:
Book
Published / Created
2001.
Notes
Physical description: 14 p. : ill. ; 21 cm.
Contributors:
“
...
National
Food
Centre
(
Ireland
)....
”
Call Number:
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Located:
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Using ultrasound to measure beef tenderness and fat content /
Book
Language:
English
Format:
Book
Published / Created
2002.
Notes
Physical description: 20 p. : ill. ; 21 cm.
Contributors:
“
...
National
Food
Centre
(
Ireland
)....
”
Call Number:
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Located:
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Irish consumers' willingness to pay for safe beef /
Book
Main Creator:
Cowan, Cathal
Language:
English
Format:
Book
Published / Created
2000.
Notes
Physical description: 14 p. : ill. ; 21 cm.
Contributors:
“
...
National
Food
Centre
(
Ireland
)....
”
Call Number:
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Located:
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Functional ingredients as fat replacers in cakes and pastries /
Book
Main Creator:
Dwyer, Elizabeth
Language:
English
Format:
Book
Published / Created
2001.
Notes
Physical description: 24 p. : ill. ; 21 cm.
Contributors:
“
...
National
Food
Centre
(
Ireland
)...
”
Call Number:
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Located:
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Food figures.
Book
Language:
English
Format:
Book
Published / Created
1987.
Notes
Title from cover. Physical description: 24 p. : ill....
Contributors:
“
...
National
Food
Centre
(
Ireland
)...
”
Call Number:
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Located:
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Mechanical grading of beef carcasses /
Book
Main Creator:
Allen, Paul
Language:
English
Format:
Book
Published / Created
2001.
Notes
Physical description: 22 p. : ill. ; 21 cm.
Contributors:
“
...
National
Food
Centre
(
Ireland
)....
”
Call Number:
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Located:
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High pressure technology in the manufacture of minimally-processed meat products /
Book
Language:
English
Format:
Book
Published / Created
2001
Notes
Physical description: 20 p. : ill. ; 21 cm.
Contributors:
“
...
National
Food
Centre
(
Ireland
)....
”
Call Number:
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Located:
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Measuring the lean content of carcasses using TOBEC /
Book
Main Creator:
Allen, Paul
Format:
Book
Published / Created
2001.
Notes
Physical description: 20 p. : ill. ; 21 cm.
Contributors:
“
...
National
Food
Centre
(
Ireland
)....
”
Call Number:
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Located:
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HACCP for Irish beef, pork and lamb slaughter /
Book
Main Creator:
Bolton, Declan J
Language:
English
Format:
Book
Published / Created
2002.
Notes
Physical description: 12 p. : ill. ; 21 cm.
Contributors:
“
...
National
Food
Centre
(
Ireland
)...
”
Call Number:
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Located:
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Development of value-added beef products /
Book
Main Creator:
Desmond, Eoin
Language:
English
Format:
Book
Published / Created
2001
Notes
Physical description: 28 p. : ill. ; 21 cm.
Contributors:
“
...
National
Food
Centre
(
Ireland
)....
”
Call Number:
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Located:
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Digitised
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38
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3
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Online Availability
41
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Subject
18
Meat industry and trade
10
Food
9
Food industry and trade
8
Composition
7
Food habits
7
Safety measures
more ...
6
Meat
5
Escherichia coli O157:H7
5
Health aspects
5
Prevention
4
Agriculture
4
Beef industry
4
Quality control
3
Attitudes
3
Consumers
2
Food consumption
2
Food preferences
2
Research
1
Analysis
1
Baking
1
Beef cattle
1
Biotechnology
1
Cheese
1
Cheese industry
1
Consumer behavior
1
Dairying
1
Deep sea fishes
1
Drinking water
1
Economic aspects
1
Feeding and feeds
see all ...
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Author
5
Cowan, Cathal
3
Allen, Paul
3
National Food Centre (Ireland)
2
Bolton, Declan J
2
Duffy, Geraldine
2
Meehan, Hilary
more ...
1
Brennan, Martine H
1
Byrne, Briege
1
Daly, Dyan J.
1
Desmond, Eoin
1
Downey, Gerard
1
Dwyer, Elizabeth
1
Gormley, T. R. (Thomas Ronan), 1941
1
Kenny, Tony
1
Kerr, Marie
1
McEvoy, John M.
1
McIntyre, Bridin
1
Moloney, A.P.
1
Mullen, Anne Maria
1
Newman, Carol, 1977-
1
O'Keefe, Mandy
1
Pitts, Eamonn
1
Redmond, Grainne
1
Troy, D. J
1
Ward, Oonagh C.
see all ...
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Language
39
English
Genre
3
Periodicals
1
Statistics
Region
37
Ireland
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