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Kelly, P. M.
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Kelly, P. M.
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Kelly, P. M.
'
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Title
Ingredient development using a pilot-scale tall-form spray drier /
Book
Main Creator:
Kelly
,
P
.
M
.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Physical description: 15 p. : ill.; 21cm.
Call Number:
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Novel milk protein ingredients /
Book
Main Creator:
Kelly
,
P
.
M
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Call Number:
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The effect of protein composition on the heat stability of dairy ingredients processed by membrane and recombination technologies
Book
Main Creator:
Kelly
,
P
.
M
.
Language:
English
Format:
Book
Published / Created
c2007.
Notes
boxed (Call no. - Physical description: 23 p. : ill....
Call Number:
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Dehydration of fermented and flavour-sensitive products /
Book
Main Creator:
Kelly
,
P
.
M
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Call Number:
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Coffee-stability of dried creamers /
Book
Main Creator:
Kelly
,
P
.
M
.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Physical description: 15 p. : ill.; 21cm.
Call Number:
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2
Dairy microbiology
1
Dairy processing
1
Dairy products
1
Dairying
1
Dried milk
1
Milk proteins
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Technological innovations
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Author
3
Kelly, P. M.
2
Kelly, P. M
Language
5
English
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5
Ireland
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