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Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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Pratique de la fabrication du fromage façon hollande à l'Etablissement agricole de Saint-Angeau (Cantal).
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1862.
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Source: Gift of A.W. Bitting, presented in memory of...
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Katherine
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Gastronomy
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Edam cheese
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