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Hill, C. (Colin)
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Hill, C. (Colin)
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Hill, C. (Colin)
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BACTOOL :
bacteriocins as biological tools for food improvement /
Book
Main Creator:
Ross, R. P. (R. Paul)
Language:
English
Format:
Book
Published / Created
2004.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Hill
,
C
. (
Colin
)...
”
Call Number:
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Located:
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Use of bacteriocins to improve cheese quality and safety /
Book
Main Creator:
Ross, R. P. (R. Paul)
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 18 p. : ill.; 21c...
Contributors:
“
...
Hill
,
C
. (
Colin
)...
”
Call Number:
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Control of cheese microflora using bacteriocins /
Book
Main Creator:
Ross, R. P. (R. Paul)
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Hill
,
C
. (
Colin
)...
”
Call Number:
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Located:
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BACSAFE :
elimination of foodborne pathogens using bacteriocins /
Book
Main Creator:
Ross, R. P. (R. Paul)
Language:
English
Format:
Book
Published / Created
2004.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Hill
,
C
. (
Colin
)...
”
Call Number:
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Located:
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4
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Subject
4
Microbiology
3
Cheese
2
Dairy microbiology
1
Bacteriocins
1
Dairy processing
1
Food
Author
4
Ross, R. P. (R. Paul)
Language
4
English
Region
4
Ireland
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