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Guinee, T. P.
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Author
Guinee, T. P.
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Guinee, T. P.
'
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Title
Pizza cheese quality :
effects of processing and ripening /
Book
Main Creator:
Guinee
, T.
P
.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 10 p. : ill.; 21c...
Call Number:
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Improving the quality of low fat cheddar cheese /
Book
Main Creator:
Guinee
, T.
P
.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 10 p. : ill.; 21c...
Call Number:
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Biochemical and functional relationships in cheese /
Book
Main Creator:
Guinee
, T.
P
.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Call Number:
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Pizza cheese quality :
effects of seasonal variation in milk composition /
Book
Main Creator:
Guinee
, T.
P
.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 10 p. : ill.; 21c...
Call Number:
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Located:
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Functionality of dairy ingredients in chocolate /
Book
Main Creator:
Guinee
, T.
P
. (Tim P.)
Language:
English
Format:
Book
Published / Created
2004.
Notes
Title from cover. Includes bibliographical reference...
Call Number:
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Cheese manufacture :
control and prediction of quality characteristics /
Book
Main Creator:
Guinee
, T.
P
. (Tim P.)
Language:
English
Format:
Book
Published / Created
2010.
Notes
Includes bibliographical references. Physical descrip...
Call Number:
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Located:
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Cheesemaking efficiency /
Book
Main Creator:
Guinee
, T.
P
. (Tim P.)
Language:
English
Format:
Book
Published / Created
2003.
Notes
Title from cover. Includes bibliographical reference...
Call Number:
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Located:
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Cheese manufacture :
quality characteristics of the milk /
Book
Main Creator:
Guinee
, T.
P
. (Tim P.)
Language:
English
Format:
Book
Published / Created
2010.
Notes
Includes bibliographical references. Physical descrip...
Call Number:
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Reduced-fat cheese for pizza /
Book
Main Creator:
Guinee
, T.
P
. (Tim P.)
Language:
English
Format:
Book
Published / Created
2004.
Notes
Title from cover. Includes bibliographical reference...
Call Number:
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Technologies to improve the flavour and cooking properties of reduced-fat cheddar cheese /
Book
Main Creator:
Beresford, Tom.
Language:
English
Format:
Book
Published / Created
2007.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Guinee
, T.
P
. (Tim P.)...
”
Call Number:
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Fundamentals of cheese science /
Book
Language:
English
Format:
Book
Published / Created
2000.
Notes
Includes bibliographical references. Physical descrip...
Contributors:
“
...
Guinee
, T.
P
...
”
Call Number:
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Cheese :
chemistry, physics, and microbiology /
Book
Language:
English
Format:
Book
Published / Created
2004.
Notes
Previous ed.: 1993. Includes bibliographical referen...
Contributors:
“
...
Guinee
, T.
P
....
”
Call Number:
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12
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Subject
11
Cheese
10
Microbiology
5
Dairy microbiology
4
Dairy processing
3
Cheesemaking
2
Pizza industry
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2
Quality
1
Cheddar cheese
1
Chocolate
1
Milk
1
Varieties
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Author
5
Guinee, T. P. (Tim P.)
4
Guinee, T. P.
1
Beresford, Tom
Language
12
English
Region
10
Ireland
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