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Fox, P. F.
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Fox, P. F.
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Fox, P. F.
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Title
Food proteins :
proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 /
Journal / Serial
Main Creator:
Kellogg Foundation International Symposium on Food Proteins (1981 : University College, Cork)
Language:
English
Format:
Journal / Serial
Published / Created
c1982.
Notes
Includes bibliographical references and index. Physic...
Contributors:
“
...
Fox
,
P
.
F
....
”
Call Number:
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Biochemical and functional relationships in cheese /
Book
Main Creator:
Guinee, T. P.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Fox
,
P
.
F
....
”
Call Number:
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Cheese :
chemistry, physics, and microbiology /
Book
Language:
English
Format:
Book
Published / Created
2004.
Notes
Previous ed.: 1993. Includes bibliographical referen...
Contributors:
“
...
Fox
,
P
.
F
....
”
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Fundamentals of cheese science /
Book
Language:
English
Format:
Book
Published / Created
2000.
Notes
Includes bibliographical references. Physical descrip...
Contributors:
“
...
Fox
,
P
.
F
....
”
Call Number:
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Guinee, T. P.
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Kellogg Foundation International Symposium on Food Proteins (1981 : University College, Cork)
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English
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Ireland
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