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Collins, J. D.
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Collins, J. D.
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The scientific basis for harmonising trade in red meat
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Main Creator:
World Association of Veterinary Food Hygienists (Round table conference) (1990 Dublin)
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English
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Published / Created
1990
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Physical description: v, 1-127 p. charts, tables 30 c...
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Collins
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.
D
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Meat industry and trade
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World Association of Veterinary Food Hygienists (Round table conference) (1990 Dublin)
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English
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Ireland
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