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Cogan, T. M
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Cogan, T. M
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Cogan, T. M
'
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Title
Improving the quality of quarg /
Book
Main Creator:
Cogan
, T.
M
.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 7 p. : ill.; 21cm...
Call Number:
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Significance of lactobacilli in cheddar cheese /
Book
Main Creator:
Cogan
, T.
M
.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 7 p. : ill.; 21cm...
Call Number:
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Enterococci in food fermentations :
functional and safety aspects /
Book
Main Creator:
Cogan
, T.
M
.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Call Number:
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Industrial microbiology in Ireland
update '92 : proceedings of a meeting held in the Royal Irish Academy, 31 March 1992
Book
Language:
English
Format:
Book
Published / Created
1992
Notes
Physical description: 71 p. ill. 21 cm.
Contributors:
“
...
Cogan
, T.
M
....
”
Call Number:
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Biodiversity of cheese microflora and it's role in cheese flavour development /
Book
Main Creator:
Beresford, Tom.
Language:
English
Format:
Book
Published / Created
2006.
Notes
Title from cover. RMIS No. 5010, 4780. Includes bib...
Contributors:
“
...
Cogan
, T.
M
....
”
Call Number:
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Role of lactobacilli in flavour development of cheddar cheese /
Book
Main Creator:
Beresford, Tom
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Cogan
, T.
M
....
”
Call Number:
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Stimulation of propionic acid bacteria by lactic acid bacteria in cheese manufacture /
Book
Main Creator:
Condon, Seamus.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Cogan
, T.
M
....
”
Call Number:
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Trends in the use and production of antimicrobials :
proceedings of a meeting held in the Royal Irish Academy 30-31 March 1993 /
Book
Language:
English
Format:
Book
Published / Created
1993.
Notes
Includes bibliographical references. Physical descrip...
Contributors:
“
...
Cogan
, T.
M
....
”
Call Number:
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Cheese :
chemistry, physics, and microbiology /
Book
Language:
English
Format:
Book
Published / Created
2004.
Notes
Previous ed.: 1993. Includes bibliographical referen...
Contributors:
“
...
Cogan
, T.
M
....
”
Call Number:
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Fundamentals of cheese science /
Book
Language:
English
Format:
Book
Published / Created
2000.
Notes
Includes bibliographical references. Physical descrip...
Contributors:
“
...
Cogan
, T.
M
...
”
Call Number:
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10
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Subject
8
Cheese
8
Microbiology
3
Dairy processing
2
Congresses
2
Dairy microbiology
1
Anti-infective agents
more ...
1
Cheddar cheese
1
Industrial microbiology
1
Microbial genetics
1
Microbial growth
1
Varieties
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Author
3
Cogan, T. M.
2
Beresford, Tom
1
Condon, Seamus
Language
10
English
Genre
1
Congresses
Region
7
Ireland
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