Showing
1 - 4
results of
4
for search '
Bolton, Declan J.
'
Skip to content
Toggle navigation
NLI Website
- Catalogue -
English
Gaeilge
Home
Help
Advanced Search
Browse
Orders
Ask a Librarian
Language
English
Gaeilge
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Publisher
Coordinates
Search digitised content only
FIND
Author
Bolton, Declan J.
Results
Showing
1 - 4
results of
4
for search '
Bolton, Declan J.
'
, query time: 0.03s
List
Grid
Sort
Relevance
Newest First
Oldest First
Call Number
Author
Title
Risk based determination of critical control points for pork slaughter /
Book
Main Creator:
Bolton
,
Declan
J
Language:
English
Format:
Book
Published / Created
2002.
Notes
Physical description: 24 p. : charts ; 21 cm.
Call Number:
Loading...
Located:
Loading...
HACCP for Irish beef slaughter /
Book
Main Creator:
Bolton
,
Declan
J
Language:
English
Format:
Book
Published / Created
2000.
Notes
Physical description: iv, 58 p. : ill. ; 30 cm.
Call Number:
Loading...
Located:
Loading...
HACCP for Irish beef, pork and lamb slaughter /
Book
Main Creator:
Bolton
,
Declan
J
Language:
English
Format:
Book
Published / Created
2002.
Notes
Physical description: 12 p. : ill. ; 21 cm.
Call Number:
Loading...
Located:
Loading...
Control of Escheria Coli O157:H7 in beefburgers /
Book
Language:
English
Format:
Book
Published / Created
2001
Notes
Physical description: 16 p. : ill. ; 21 cm.
Contributors:
“
...
Bolton
,
Declan
J
....
”
Call Number:
Loading...
Located:
Loading...
Get RSS Feed
Email this Search
History
Narrow Search
Digitised
Format
4
Book
Online Availability
4
Not Digitised
Published / Created
From:
To:
Subject
3
Meat industry and trade
1
Composition
1
Escherichia coli O157:H7
1
Meat
1
Pork industry and trade
1
Prevention
more ...
1
Quality control
1
Safety measures
see all ...
less ...
Author
3
Bolton, Declan J
Language
4
English
Region
4
Ireland
Loading...