Myrtle Allen

Myrtle Allen (13 March 1924 – 13 June 2018) was an Irish Michelin star-winning head chef and co-owner of the restaurant The Yeats Room at Ballymaloe House in Shanagarry, County Cork. Besides her career in cooking, she had also been a writer, hotelier and teacher. Provided by Wikipedia

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The Ballymaloe cook book /

Main Creator:
Allen, Myrtle, 1924-
Language:
English
Published / Created
c1984.
Notes
Previous ed.: Ireland : Agri, 1977. Includes index....
 

The Ballymaloe cookbook /

Main Creator:
Allen, Myrtle, 1924-
Language:
English
Notes
Foreword in Tributes by Darina Allen, Yotam Ottolengh...
 

Myrtle Allen's cooking at Ballymaloe House

Main Creator:
Allen, Myrtle, 1924-
Language:
English
Published / Created
1990.
Notes
Includes index Physical description: 158 p. col. ill...
 

The Ballymaloe cookbook /

Main Creator:
Allen, Myrtle, 1924-
Language:
English
Published / Created
1981.
Notes
Includes index. Physical description: 175 p. : ill....
 

The Ballymaloe cookbook /

Main Creator:
Allen, Myrtle, 1924-
Language:
English
Published / Created
1977.
Notes
Includes index. Physical description: 175 p. : ill....
 

The Ballymaloe cookbook /

Main Creator:
Allen, Myrtle, 1924-
Language:
English
Published / Created
[c1984].
Notes
Includes index. Physical description: 203 p. : ill....
 

Celebrating boglands /

Language:
English
Published / Created
2002.
Notes
Physical description: 120 p. : col. ill., ports. ; 22...
Contributors:
“...Allen, Myrtle, 1924-...”
 
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