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Teagasc (Organization)
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Teagasc (Organization)
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Teagasc (Organization)
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Title
Biochemical and functional relationships in cheese /
Book
Main Creator:
Guinee, T. P.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Improving the quality of low fat cheddar cheese /
Book
Main Creator:
Guinee, T. P.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 10 p. : ill.; 21c...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
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Located:
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Pizza cheese quality :
effects of seasonal variation in milk composition /
Book
Main Creator:
Guinee, T. P.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 10 p. : ill.; 21c...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
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Located:
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Pizza cheese quality :
effects of processing and ripening /
Book
Main Creator:
Guinee, T. P.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 10 p. : ill.; 21c...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
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Located:
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Author: Guinee, T. P.
Format
4
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4
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Subject
4
Cheese
4
Dairy microbiology
4
Microbiology
2
Pizza industry
1
Cheddar cheese
Author
Guinee, T. P.
Language
4
English
Region
4
Ireland
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