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Kelly, P. M.
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Kelly, P. M.
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Kelly, P. M.
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Title
The effect of protein composition on the heat stability of dairy ingredients processed by membrane and recombination technologies
Book
Main Creator:
Kelly
,
P
.
M
.
Language:
English
Format:
Book
Published / Created
c2007.
Notes
boxed (Call no. - Physical description: 23 p. : ill....
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Dehydration of fermented and flavour-sensitive products /
Book
Main Creator:
Kelly
,
P
.
M
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
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Subject: Dairy microbiology
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Subject
Dairy microbiology
Author
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Kelly, P. M
1
Kelly, P. M.
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English
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Ireland
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