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Kelly, P. M.
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Kelly, P. M.
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Kelly, P. M.
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Novel milk protein ingredients /
Book
Main Creator:
Kelly
,
P
.
M
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
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Dehydration of fermented and flavour-sensitive products /
Book
Main Creator:
Kelly
,
P
.
M
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Call Number:
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Author: Kelly, P. M
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2
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Subject
1
Dairy microbiology
1
Dairy processing
1
Milk proteins
1
Technological innovations
Author
Kelly, P. M
Language
2
English
Region
2
Ireland
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