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Irish Fresh Meat Exporters Society.
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Irish Fresh Meat Exporters Society.
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Irish Fresh Meat Exporters Society.
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BCC - beef cuts code :
specifications for cutting and trimming of beef = Directives pour le découpage et la préparation du boeuf = Angaben des Rindfleischzu- und Abschneidens /
Book
Language:
English
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Book
Published / Created
1978.
Notes
Text in English, French and German. - Col. ill. tippe...
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Irish
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Society
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Beef
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Meat cutting
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Ireland
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